For those who may not have attended the previous SESH'N, I'll recap the basics and talk through some of the things previously covered. For more in depth information, check the links above for my previous blog posts on the matter.
Once we're all caught up, we'll make infused oil - any oil is fine, just make certain it has a high smoke point (smoke point: the temperature at which it starts to burn and create off flavors of its own).
We'll also set up our alcohol based tincture, to make infused sugar!
Here is what you'll need to cook along:
One gram to one ounce cannabis (you'll want 2-4 tablespoons ground material, flower or trim)
Oil of your choice (at least one cup)
High Proof Alcohol (190 proof or higher, preferably) (at least one cup)
A glass jar
A thermometer (you can pick up a candy thermometer in the housewares section of most grocery stores for about $3)