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Close-up of a gourmet bite with glazed meat and microgreens.
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GROW: A Dining Experience

We're celebrating our SEVENTH gathering by kicking off GROW! This month we'll sit down to a four-course dinner with grower extraordinaire, Leon Verrett!


Bring your appetite and cannabis growing questions.


Questions? Email chefunika@luvnkitchn.com

Donate/RSVP

What's On The Menu?

Smoked Salmon Rillettes

crudites // rice paper flower // crackers

Cajun Caesar Salad Skewers

crawfish // cornbread pangrattato // parmesiano reggiano

Gumbo Z'herbes

white rice

Fried Catfish

chermoula // hot pepper sauce // remoulade

Cornbread

honey butter // scotch bonnet honey butter

Basque Cheesecake

roasted strawberry compote // Pickled rhubarb pearls

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