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Equipment and Supplies
Pizza Dough
3 cups flour (All purpose or bread flour. I'll be using bread flour)
1 cup warm water
1 Tablespoon Instant Yeast (I use Red Star Quick Rise*)
1 Tablespoon Infused Oil
1 Tablespoon Ground Cannabis Flower
1 Tablespoon Sugar or Honey
1 Teaspoon Salt
*A note about yeast: You can use the same amount of Active Yeast if Instant/Rapid or Quick Rise is unavailable, however, you will need to prep your yeast before adding it to the dry ingredients. To do this, add the yeast and sugar or honey to 110 degree water, stir and let sit for at least 5 minutes. The mixture will foam on the surface as the yeast activates. Quick rise versions of yeast can be added directly to dry ingredients. I do not recommend products such as Fleischmann's Pizza Yeast, because it contains L-Cysteine, a dough conditioned used in most commercial baking that comes from dissolving feathers and human hair in acid.
Equipment
Large Bowl
Measuring Cups and Spoons
Spatula
Rolling Pin (optional)
Baking Sheet
Parchment paper (recommended)
1 Extra Tablespoon Flour or Semolina Flour for dusting
Oven set to 475 degrees
Equipment and Supplies
Tacos!
Whether you're Team Corn or Team Flour tortilla doesn't matter to me! I love them BOTH!
Corn Tortillas
2 cups Masa Harina Flour (finely ground corn flour)
2 cups HOT water
Salt
Because there are so few ingredients I recommend infusing your toppings instead of the tortillas. Though if you want to add ground cannabis flower to them, I'm all for it.
Flour Tortillas
I have a blog post for this one already ready, already. Click Me.
The only ingredient you'll need to make these, that you may not already have, is Shortening or Lard. Either works.
Equipment
Medium bowl (x2 if making both)
Measuring Cups and Spoons
Skillet (Cast iron works great!)
Parchment Paper
Plastic wrap or Ziploc baggies
Paper towels
Oil (for cooking tortillas)
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